Alba Rosea wine

MENÙ IT ・EN Alba Rosea In the wine landscape, rosé wine does not always have the reputation it deserves, remains relatively unknown, and there are still prejudices or limited knowledge about it, yet these wines have characteristics that make them truly interesting: they are fruity, have a light structure, are meant to be drunk chilled and can accompany an entire meal. However, it proves impossible to frame rosé wines within a single technological definition. They are defined by their color, intermediate between that of red wines and white wines. Their hues span, according to the A.I.S. chart, the range of shades between orange and light red and have been identified in terms of chromatic orientation as: peach blossom, copper, salmon, coral, peony. Color is today the most important marker for these wines: consumers attribute a reassuring, even soothing character to rosé. Rosé is similar to red wine in the type of grape variety used and in the presence of a small quantity of anthocyanins and tannins, but also shares similarities with white wines in terms of freshness, constitution and winemaking technique. There are several methods for making rosé wines, and the choice of one technique or another depends on the ripeness of the grapes, the type of grape variety chosen and the desired organoleptic profile. In all cases, rosé wine requires attention throughout the entire winemaking process in order to obtain a beautiful color and aromas that are both delicate and expressive. Rosé wine is therefore not a single wine, but a method for producing infinite variations. This means that “It’s not easy being a rosé.” We have taken on yet another challenge. Alba Rosea is born, the first rosé wine from Casa Rallo. A fresh and pleasant wine, made from Perricone grapes, bottled young, in the spring following the harvest. Rallo Azienda Agricola presents Perricone, the ancient Sicilian grape variety in a more youthful and versatile version. With an appealing color, delicate aroma and savory, dry taste. The beautiful coral pink color hints at spring notes of berries, black cherry and flowers. On the palate it is elegant, savory and fresh. It stands out for its soft taste and fruity, floral aroma. It works very well as an aperitif, paired with light appetizers, vegetables, white meats. Also ideal with pizza. Tutte le notizie weblog Harvest report 2025 MENÙ IT ・EN 2025 Harvest Report The 2025 vintage was characterized by a more abundant rainfall regime compared to the previous year, with precipitation concentrated mainly durin weblog Merano Wine festival 2024 MENÙ IT ・EN Merano Wine festival 2024 “Quo Vadis?” La 33° edizione di Merano WineFestival, in scena dall’8 al 12 novembre 2024, lancia il quesito a tutti gli attori del s weblog Rallo Discover, Mosella 22-25 novembre 2024 MENÙ IT ・EN Rallo Discover, Mosella 22-25 novembre 2024 C’era una volta un fiume sinuoso, che scorreva nel letto di una valle dai ripidissimi pendii in cima ai quali sorgevano weblog AV01, vini rari gambero rosso 2025 Le parole di Andrea Vesco MENÙ IT ・EN AV01, Gambero Rosso 2025 Rare Wines. Andrea Vesco’s words:   Among certain “savages” (stateless societies), the chief must prove his mastery over weblog Harvest Report 2024 MENÙ IT ・EN Report vendemmia 2024 La raccolta dell’uva per la vendemmia 2024 in casa Rallo, bianchisti tra Alcamo e Marsala, è iniziata il 16 agosto, con una decina di giorni weblog Questo non è il mio vino di Andrea Vesco MENÙ IT ・EN Questo non è il mio vino di Andrea Vesco Pochi comparti agro industriali sono affollati come quello enologico, e le motivazioni sono essenzialmente due: basse barri weblog Quando l’anima sa leggere MENÙ IT ・EN Quando l’anima sa leggere Un antico paese siciliano fa da sfondo alla lenta quotidianità dei suoi abitanti. Spira il vento ricco di sale dalla poco lontana co weblog Alba Rosea wine MENÙ IT ・EN Alba Rosea Nel panorama enologico il vino rosato non ha sempre la reputazione che merita, resta relativamente sconosciuto, e si hanno ancora pregiudizi o scarsa cono weblog La casa dello champagne MENÙ IT ・EN The House of Champagne Helen Fripp in The House of Champagne, published by Newton Compton, tells us the fascinating story behind the famous wine production and at th